Let us introduce ourselves. We are Maura & Wyatt Franks. We have two children Nora & Jack. Our journey started when we recognized the need for high-quality, locally raised USDA Beef in our community. As a family-owned and deeply committed business, we’ve always prioritized producing a locally raised, quality product. The joy of delivering exceptional food that creates lasting memories and smiles makes every effort worthwhile. We take pride in offering local pasture-raised, grain-finished beef to our community and the greater Southeast, combining quality you can trust with a personal touch you can feel.