PASTURE RAISED BEEF

 

  • GRASS GROWN

      We pride ourselves in knowing that our cattle spend most of their lives grazing native grasses on pasture.

  • PASTURE RAISED

      All of our cattle are raised here locally. They have a stress-free life with free choice grass, water and shade.

  • USDA CERTIFIED

    • USDA Certified beef refers to beef that has undergone inspection and grading by the United States Department of            Agriculture (USDA). This certification ensures the beef is safe, sanitary, and properly labeled. It also indicates that the  beef meets specific quality standards.

    • HORMONE FREE

          Clean Natural beef, no added Hormones. 

    • GRAIN FINISHED FOR 120 DAYS

          Our steers are given a selective high-quality grain and hay ration to elevate flavor, tenderness, and marbling of the                beef. All of our grain and hay is sourced locally to offer support in our community. 

    • DRY AGED FOR 14 DAYS

          Before being processed, the beef is aged for approximately 14 days. This affirms premium beef and supreme flavor.

    STOCK UP ON PREMIUM BEEF

    Black River Beef offers quarter, half, and whole beef shares. All fully personalized to fit your families needs. You choose the cuts you want, the thickness of your steaks, and how everything is packaged. Buying in bulk is an affordable way to fill your freezer, with a wide variety of delicious, high-quality beef. All at one flat price per pound. It's a great way to keep your family well fed with healthy, flavorful meals all year long.

    Information

    Discover the exceptional quality and variety of Black River Beef's offerings. As a small family business in Lismore, Louisiana we're dedicated to providing pasture-raised, grain-finished USDA, Black Angus beef to the southeast. Learn more about what sets our beef apart and how we can bring the taste of Louisiana to your table.

    Frequently asked questions

    What makes your beef special compared to what people can find in a regular grocery store?

    • Our beef is high quality, pasture raised, and grain-finished. Ensuring a unique and delicious flavor that stands out. Both our grain and cattle are sourced from local ranchers and farmers. Keeping support in our community.

    Can you describe the different cuts of beef you offer and how customers typically use them in their cooking?

    • We offer various cuts, including popular choices like Rib eyes, Sirloins, New York Strip, Filet, and ground beef, perfect for grilling, roasting. We also have roasts and stew meats that are great for everyday meals.

    What are the most popular products that customers buy?

    • Our steaks, roasts, and ground beef are consistently the most sought-after cuts among our customers, known for their exceptional taste and quality.

    Is your beef locally sourced?

    • Yes, we take pride in sourcing our beef locally, supporting our community and ensuring the freshest, highest-quality product for our customers.

    What does 'grain-finished' mean?

    • Grain-finished means our cattle are raised on pasture and then given a carefully selected grain diet to enhance marbling and flavor, resulting in a superior beef product.

    How can I place an order?

    • You can place an order by contacting us directly or through our website. We're happy to assist you in selecting the perfect cuts and bundles to meet your needs.

    Do you have any package deals or bundles that offer a variety of products?

    • Yes, we offer whole, half, and quarter beef bundles, providing a diverse selection of cuts to suit your needs and preferences.

    Experience the exceptional taste of Black River Beef. Contact us today to learn about our current promotions on select cuts and bundles. Taste the difference that locally raised, high-quality beef can make!